This past week I was seriously lacking in the cooking motivation department... but, I'm feeling a little more motivated this week, as I'm looking forward to the delicious eats come Easter Sunday!
Last week, we ate:
with apple-y topping
Turkey Italian Sausages {grill}
with steamed cauliflower and broccoli
Strawberry Cheesecake Ice Cream
{new; recipe Tuesday}
with herbed green beans
Whole Wheat Really Chocolatey Chip Cookies
{new}
{new}
{a fav! made with wild rice stuffing}
Blueberry Baked Oatmeal
{forgot the sugar by accident, served with drizzled honey instead!}
Rigatoni and Veggies
{new}
Blueberry Baked Oatmeal
{forgot the sugar by accident, served with drizzled honey instead!}
Rigatoni and Veggies
{new}
{grilled cheese!}
This week, we're trying some new recipes, along with our old stand-bys. Since we'll be busy celebrating Christ's Resurrection on Sunday, I've also included our Easter menu in this week. If you need Easter menu inspiration, check out our top 45 Easter recipes!
Sunday
D- Italian Chicken and Rice {new}
{To Do: Make Pizza Crusts}
Monday
B - Fruit Smoothies {new}, Granola
D - Pizza
Tuesday
B - French Toast, Berries
Wednesday
D - Sweet Potato Risotto, peas
Dessert for Bible Study - Rice Krispie Bars, or Lemon Brownies
Thursday
B - Clean out the freezer/oatmeal with fruit
D - Chicken and Mushrooms in a Garlic White Wine Sauce {new}, steamed greens
Friday
B - Cinnamon Rolls, OJ
Saturday
B - Raspberry Banana Loaf {new}
D - Leftovers
Easter Sunday
B - Berry Crumble
Dessert - Whole Wheat Carrot Zucchini Cake
