October. It was a busy and delightful fall month! We spent this weekend tiling the kitchen back splash {part 1} and next weekend we'll finish up the kitchen. I told my family I kind of want to move my bed into the kitchen because it's the nicest room in our house and I love it!!
This past week, we enjoyed:
Jack-O-Lantern Cake
Crockpot Breakfast Casserole (x2)
{recipe on Wednesday}
{recipe on Wednesday}
Grilled Apple Cheddar Sandwiches
{Recipe on Thursday}
{Recipe on Thursday}
Pumpkin Muffins
{recipe on Tuesday}
{recipe on Tuesday}
{for my students as we talked about FOOD and digestion in class}
We didn't get to the cheesy spinach lasagna soup from last week's menu plan, so it appears here again :) And, since we have Italian sausage in the house this week, Frog Prince requested his favorite Broccoli and Red Pepper Penne... yum!
Sunday
B - Pumpkin Chocolate Chip Granola Bars {new}, Apples
Brunch - 100% Whole Wheat Buttermilk Pancakes, fried ham
D - Pumpkin Pizza {new}
Dessert - Jack-o-Lantern Cake
Monday
B - Pumpkin Spice Granola, apples
D - Cheesy Broccoli Potato Soup, leftover pizza
B - Kris Kringle Pancakes with Apple Topping
Wednesday
B - Leftover pancakes
D - Cheesy Spinach Lasagna Soup {new}
Dessert - Apple CrispThursday
D - Brown Rice Bake, steamed mixed veggies
Friday
B - Leftover Breakfast Cake
D - Broccoli and Red Pepper Penne {our favorite}
B - TBD
What are you eating this week?
