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We needed a quick bread to use for French Toast and some sandwiches... and this one went together in 15 minutes, rose for 45 and cooked for 20... bread in just over an hour. Perfect.
English Muffin Bread - Modified from Kate
3 C flour (I used 2 C bread flour, 1 C whole wheat)
2 1/4 tsp. yeast
2 tsp. sugar
1 tsp. salt
1/8 tsp. baking powder
1 C milk
1/4 C water
cornmeal, for dusting the pan (optional)
Directions for making bread in the mixer (like a Kitchen-Aid) follow:
Combine 2 C flour, along with sugar, salt, baking powder and yeast in your mixing bowl, and mix for about 1 minute until well blended.
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Meanwhile, mix milk and water in a small sauce pan and heat until warm (about 2 minutes on low). Pour into the flour mixture and mix with the dough hook for 2 minutes.
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Add the remaining flour, 1/2 C at a time, and mix for 3-5 minutes with the mixer. Dough may be a bit sticky.
Grease a loaf pan and sprinkle with cornmeal, if desired. Spread the dough into the pan, cover and let rise for about 45 minutes, or until doubled.
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Bake at 400 for 20-25 minutes.
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