Hope you all had a wonderful Easter!
Frog Prince and I celebrated with our family - and enjoyed some amazing food.
Breakfast was our favorite Berry Crumble.
Lunch and Dinner consisted of ham and green beans, along with
Cheesy Easter Potatoes
Deviled Eggs
Whole Wheat Carrot Zucchini Cake
During the rest of the week, we enjoyed:
Cheesy Ham and Potato Soup
{great for Eater leftovers!}
Chicken Florentine Rice Bake
{new}
Baked Veggie Sandwiches
{and Sweet Potato Fries}
Pepperoni Grilled Cheese
{new}
{with peas}
Banana Blueberry Raspberry Muffins
{new}
Frog Prince is traveling again this week {hopefully, this is the last of his every-other-week traveling bit that has been going on since January 1st!}, and I have a semi-busy week, so dinners are easy healthy this week.
B - Leftover Muffins
L - Egg Salad Sandwiches, carrots
D - Ham and Broccoli Calzones {new}
Tuesday
B - 1-minute cran-apple crisp
D - Leftovers
Wednesday
B - Buttermilk Pancakes with Fresh Strawberries
D - Cheesy Ham and Pasta Bake
Thursday
B - Granola and Smoothies
D - Green Pasta Skillet, tomato slices {or spaghetti squash spaghetti}
Friday
B - Egg Sandwiches, strawberries
D - Crockpot Turkey, steamed veggies
Saturday
B - TBD
D - Leftovers
