This week, I learned a lot from you about how you menu plan. Some of you pick out a bunch of meals for the week that you know you have all the ingredients for and then select a meal each night. Others of you plan a dinner on a specific day. Some of you even plan all three meals and snacks. Either way, I heard that you love menu planning because it saves you time and money. I appreciated the opportunity to learn more about what's working in your kitchen. Thanks.
Here's what we ate last week:
Spinach Chicken Mushroom Quiche
{new}
Raspberry Oatmeal Bars
{new}
Parmesan Crusted Chicken
{a favorite!}
Copy-Cat Olive Garden Minestrone Soup
{new}
Homemade Pizza
This week, we have some exciting things coming up. First, you have a chance to win some books all about kitchen organizing, and second, we'll be celebrating my birthday this week. I have a fun opportunity for you that I'm really excited about. Finally, since Valentine's Day is just around the corner, we'll be talking how to make romantic meals at home this year. Hope you'll join us for this fun week.
Sunday
Brunch - Fluffy Apple Cinnamon Pancakes {new}, ham and mushroom omelets
D {Super Bowl} - Crockpot Chicken Chili, bagel crisps, spinach dip and popcorn
Monday
B - Leftover pancakes
D - Leftovers
{Make French Bread, cook carrots}
Tuesday
B - Granola, dried fruit
D - Crockpot Italian Sausage Vegetable Soup
{Make Chocolate Chip Zucchini Cupcakes, or Chocolate Cupcakes}
Wednesday
B - Waffles, sauted apples
D - French Bread Pizza, green beans
Dessert - Birthday Cake
Thursday
B - Carrot and Zucchini Pancakes
D - Penne with Spinach and Chicken
Friday
B - Granola
D - Brown Rice Bake with spinach
Saturday
B - Blueberry Buttermilk Pancakes
D - White Cheddar Mac and Cheese, broccoli
Dessert - Grown Up Birthday Cake
The best part about having a birthday when your husband is traveling... you get to celebrate it more than once... and, you get to hang out with your sister/family on your birthday for the first time in 5 years! Bring on the cake.
