In a pinch for dinner last week, I added a new twist to a family favorite....
and, it was a hit!
It kind of reminded me of those hamburger box meals... but much better. I used ground turkey, loaded up on the mushrooms, and paired it with brown rice to make this dish healthier. And... it's gluten-free too!
Mushroom Melt Skillet - SnoWhite
1/2 lb. ground turkey
1 T minced onion
2-3 garlic cloves, minced
8 oz. fresh mushrooms, sliced
3/4-1 C mozzarella cheese, grated
2 C brown rice
Prepare rice using a rice cooker, or according to package directions. Make as much/little rice as you desire -- we like ~2-3 C prepared for this dish.
In a large skillet, brown the ground turkey with onions and garlic until cooked. Season with salt and pepper, if desired. {I used ground turkey from the freezer that was already browned!}
Then, add the mushrooms to the skillet and saute until softened.
Sprinkle cheese over the top, and cover to allow cheese to melt.
Serve over brown rice.
YUM!
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