Menu Plan - Nov. 29

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What a fun week! We cooked our first turkey... all 14.66 pounds, down to the bone. We've enjoyed soup, leftovers and ... well, you'll be seeing more turkey on our menu this week.

Despite being stuffed full of turkey, we also enjoyed:

Chicken Wild Rice Soup

Wheat Oatmeal Quick Bread

Penne with Broccoli and Sausage

Garden Veggie Quiche

Lucy's Dinner Rolls

(for hot turkey sandwiches)

Dark Chocolate Cherry Cobbler

Mom's Homemade Turkey Noodle Soup

On our menu for this week...

Breakfasts

Granola

Spiced Country Applesauce

Dried cherries, cranberries

Gingerbread Waffles (new)

German Fruit Pancake (new)

Lunches

Leftovers

Sandwiches (turkey)

Applesauce

Carrots

No-Nut Trail Mix

Dinners

Su - Homemade Turkey Noodle Soup (with homemade stock)

M - SnoWhite's Broccoli Hotdish, pears

Tu - White Chicken Chili (in the crockpot), wheat bread

W - Roasted Veggie Pasta Primavera

Th - leftovers

F - Parmesan Italian Pork Chops, garlic mashed potatoes, green beans

Sa - Pizza Bread, roasted broccoli

Sweet Treats

We've decided to start our Christmas baking... that way we can enjoy each cookie and not have them all around at once!

First up, whole wheat molasses crinkles.