We got our turkey from a local farmer -- he was selling them at our farmer's market, and we decided to purchase one from Wilbur. We picked up our turkey on Tuesday evening -- and it was then we realized this 14.66 pound bird was not going to fit into our borrowed crockpot. {sad face, insert frown here}
Wednesday morning before teaching class, I made a grocery store run to pick up a big roasting tinfoil pan (I actually got two, just to be safe) and a few other ingredients to make our Thanksgiving complete.
Wednesday evening, we made a few things to make Thanksgiving stress free.
Frog Prince wanted an apple pie, so I made a "real" apple pie -- "real" because it has crust, not a crisp topping.
I don't know how "real" it was since I made a whole wheat crust -- but I tried.
While I was getting the pie ready, I boiled the sweet potatoes, and diced up the celery for the stuffing. I also diced up veggies for leftover soup!
We finished up the evening by watching Glee.
Thanksgiving morning, we enjoyed a brunch of a breakfast quiche and bacon while reading the paper.
After that... we tackled the turkey.
All 14.66 pounds.
We washed the turkey out, and I made Frog Prince pull out the neck. That's just gross.
Have I mentioned I hate touching raw meat?
Yep. This almost put me over the edge.
Then, I called my mom. :)
I had watched her season the bird before, and wanted to make sure I knew what I was doing. It was more of a safety blanket, you know what I mean?
It was then that my dad told us he heard from a local chef that you should cross some bacon over the top of the bird, and it self-bastes as well as produces delicious gravy. Sounded good to us.
We placed the giant roasting pans (yep, we doubled them for extra strength) onto a cookie sheet to manuver the
So, I baked Lucy's rolls as an appetizer.
I mixed up the stuffing...
And, the sweet potato casserole.... (recipe to come!)
Then, we checked in on Giant.
Giant was just about done. We carefully lifted the
30 minutes later, we pulled them all out. Checked Giant again, and removed the liquids for gravy!
While Giant cooled enough for us to slice, I made gravy.
It didn't even turn out lumpy!
Then, we admired Giant.
And, strategically determined our plan of attack.
Frog Prince did an excellent job... for never having carved a bird before.
Our first slice of turkey.
We were so proud.
Then, we realized had 14 more pounds of bird to go. So, we stopped, and ate.
Everything was delicious.
Frog Prince even ate the sweet potato casserole. I was proud.
It was my favorite part.
After dinner, we tackled the rest of Giant.
We were in the kitchen for an hour picking off all the meat in his body.
We got 9 C of diced turkey, 1 bag of shredded turkey, and 6 C of sliced turkey!
Oh, and bones for soup.
Did I mention that we'll be eating turkey for the next 6 months?!
After that, we boiled giant. Giant was so large, I had to break him in half to get him in my largest stock pot.
And, this was just the main carcass. The bones of the legs and wings went into the freezer for later enjoyment.
All that turkey cleaning made us hungry.
Perfect.
We had warm apple pie (with whole wheat crust -- recipe to come) and ice cream.
Yes, I had to share three photos, because it was as good as it looks.
So good, in fact, Frog Prince had a second piece.
We played a family game (a new tradition), and then put away the stock (and cleaned more meat from giant).
After, we watched Narnia: The Lion, The Witch, and The Wardrobe (another new tradition) while snuggled in blankets on the couch.
Then, in a tryptophan-induced coma, we walked like zombies to bed. It was wonderful.
Hope you all had a fabulous Thanksgiving!
