I have to admit, not having any planning or grading to do today felt strange. It's a sure sign that I survived my first year as an assistant professor of biology and that summer is officially in session!
As I watched the seniors that I taught this past year, and those I worked with as TAs walk across the stage at commencement yesterday afternoon, I can't believe how fast it went and how much God taught me during this year.
Finals week went well, and in between the exams and grading we enjoyed:
Skinny Alfredo Grilled Pizza
{for Frog Prince's Birthday Brunch}
with roasted asparagus and sweet potato fries
Strawberry Pineapple Rhubarb Dump Cake
{new}
B - Wheat Buttermilk Bread with Strawberry Rhubarb Jelly {new}
D - Pepperoni Pizza Rolls, steamed veggies
Monday
B - Mushroom and Asparagus Omelets {new}
D - Chicken and Brown Rice Bake
Tuesday
B - Berry Crumble
D - Spinach and mushroom quesadillas
Wednesday
B - Cranberry Sweet Potato Muffins
D - Leftovers
Thursday
B - Leftovers
D - Mexican Bake {new}, broccoli
Friday
B - Egg Sandwiches
D - Brats on the grill, sweet potato fries
Saturday
B - TBD
D - Leftovers
