Menu Plan - May 1




This past week was the end of Frog Prince's traveling season.  Or, so we pray.  It's been tough having him gone nearly every-other-week since right after the new year.  But, God has sustained us, and we are looking forward to some quality time together in the coming weeks.

While he was away, I didn't do a whole lot of cooking.  In fact, we pretty much ate leftovers... all. week. long.





Ham and Garden Veggie Calzones
{New}




{great breakfast and/or dessert!}



Per Frog Prince's request, this week's menu is light and includes lots of veggies:

Sunday
B - Waffles of Insane Greatness, mixed fruit
D - Stir-Fry with brown rice and homemade teriyaki sauce {new}

Monday
B - Leftover Pancakes
D - Departmental Picnic

Tuesday
B - Leftover breakfast pockets {freezer}
D - Crockpot Turkey, steamed veggies

Wednesday
B - Granola and Smoothies
Dessert for Bible Study: Apple Berry Salsa {new}

Thursday
B - Leftover waffles

Friday
D - Leftovers

Saturday
B - Cinnamon Rolls, fresh fruit
D - Tuscan Lemon Chicken, brown rice, steamed veggies

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