Well, friends - if things have been a little quiet around here, it is because of two things. First, spring is here, which means we're gearing up for our garden and spending a bit more time outside. Second, my computer died. :( Thus, my photos need be re-downloaded and put onto Frog Prince's computer... which I haven't done yet. In the mean time, this past week, we enjoyed:
Ham, Spinach and Mushroom Omelets
{made in rice cooker}
{excellent in grilled cheese!}
{with crockpot baked potatoes}
{uses turkey sausage and a white bean sauce}
Cherry Granola
{new}
With spring in full force, our menu is beginning to showcase more fresh fruits and veggies as they become available. And, of course, we're breaking out the grill :)
Sunday
B - Granola and Yogurt, fresh fruit
D - Zucchini, Carrot and Black Bean Quesadillas
{To do: Make Apple Cinnamon Bread}
Monday
B - Apple Cinnamon Oatmeal Bread
D - Sweet Potato Mac and Cheese, steamed veggies
Tuesday
B - Granola and Yogurt, fresh fruit
D - Broccoli Hotdish, steamed carrots
Wednesday
B - Berry Baked Oatmeal
D - Honey Mustard Stir Fry, brown rice
Dessert {Bible Study} - Carrot Bars
Thursday
B - Leftover baked oatmeal
D - Baked Veggie Sandwiches, Sweet Potato Fries
Friday
B - Waffles/Pancakes {clean out the freezer supply!}
D - Grilling! Burgers with 40-minute buns, broccoli au gratin {new}
Saturday
B - Cinnamon Raisin Bagels {new}
D - Crockpot Ziti, Olive Garden Breadsticks
