One month from today, we're packing up and heading out.
CRaZy!
I'm in love with our new place already and am soooo excited for this lovely new kitchen :)
I'm thinking about painting the cabinets white... what say you?
Now the serious clean out the pantry/freezer/fridge stuff begins. We went through and made a list of what's in the freezer and we're tackling a bunch of those items this week:
Sunday
B - Blueberry Muffins {new}
D - Crockpot Chicken Parmesan
Dessert - Chocolate Chip Cookie Pie
Monday
B - Leftover blueberry pancakes {freezer}
D - Sizzled Ham and Spinach Squares {new}
Tuesday
B - Apple Cinnamon Baked Oatmeal {new}
D - Quesadillas {homemade tortillas}
Wednesday
B - Carrot and Zucchini Pancakes
D - Leftovers
Dessert for Life Group - Rhubarb Gingersnap Cheesecake {new}
Thursday {friends from out of town are visiting!!}
B - Granola and dried fruit
D - Gluten-Free Zucchini Pizza {new}
Dessert - Black Bean GF Brownies
Friday
B - Either Garden Veggie Quiche or Veggie Scramble
D - Chicken and Brown Rice Bake
Saturday
B - TBD
D - Penne with Broccoli and Sausage
No recap of last week? Well, that's because I spent the week here...
With my lovely husband.
It was a spontaneous trip, complete with stunning fireworks viewable from our hotel room on the 37th floor!
We enjoyed much time together after his conference was done in the evenings walking hand-in-hand along the river.
Since we spent our week away from home, I didn't do a lot of cooking. But, I did pack:
{excellent as a cold salad too}
And we made our favorite potato and ham casserole when we returned!
oh... and, I made ice cream.
After a week of being gone
{which is always a challenge when you have food allergies},
I was craving ice cream...
so we made berry and Oreo sundaes!!
Be sure to check in Tuesday for a giveaway to CNS stores!!!
