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A few days ago, I stumbled upon an amazing-looking recipe ... Chocolate Chip Cookie Pie. One word... mouthwatering. Two words... definitely delicious. Three words... YOU MUST MAKE!
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Of course, I made the pie to our tastes, creating an oatmeal pie crust (because I LOVE oatmeal chocolate chip cookies)... and used a bit of whole wheat flour to make it a tad-bit healthier....
Chocolate Chip Cookie Pie- Modified from Your Home Based Mom
3-4 T butter, melted and cooled
1/2 C packed brown sugar (a little overflowing)
1/2 C flour (whole wheat is fine)
1 egg, well beaten
1 tsp vanilla
1 C dark chocolate chips
9″ unbaked pie shell (I made my own oatmeal pie crust)
Cream together sugar, butter, egg and vanilla. Add in flour.
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Then, stir in chocolate chips and pour into pie shell.
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Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
Serve warm (with ice cream for a real treat)!
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Serves 12... easily (or, makes 12 slices, I'll let you decide how many people get to eat it!)
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