We love breakfasts around here, but most of our breakfasts are ... well, wheat/carb-based. This delicious and filling scramble starts your day off wonderfully with colorful vegetables; a welcomed change for us :)
Veggie Scramble
Serves 2
2 eggs
1/2 tsp. olive oil
1/2 C broccoli, chopped
1/2 medium red bell pepper, chopped
4 oz. mushrooms, sliced
1/8 C shredded colby jack cheese
pepper, to taste
Begin by lightly heating oil in a stir fry pan over medium heat. Add in the veggies and saute for 3-5 minutes until crisp tender.
Then, scramble in the eggs until cooked.
Top with a little cheese, if desired.
Serve warm.
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