We had a fantastic week; hope you did too!
Our families were here to celebrate our graduation and as a bonus, we got to celebrate Mother's Day with our mom's for the first time in 5 years!!!
The cooking/foods were a success this week... being a cook-to-order chef was kind of fun :)
We enjoyed:
(yes.... I was still eating this up!)
(Gluten Free; Dairy Free)
(Gluten Free; Dairy Free)
(Gluten Free; Dairy Free)
Breakfast Potatoes*
(Gluten Free; Dairy Free)
(Gluten Free, Dairy-Free)
served in...
Round Italian Focaccia Bread*
Cookies and Cream Ice Cream*
*Recipes to come this week!
This week, we'll be settling into our summer routine, and celebrating Frog Prince's birthday!
can you guess how old he'll be?!?
Sunday {Happy Mother's Day!}
B - Berry Baked Oatmeal (new)
D - Crockpot Chicken Cordon Bleu, green beans
Monday
B - Granola, blueberries
D - Chicken Marsala Raviloi (new), veggies
Tuesday
B - Veggie Scramble, OJ
D - Chicken and Pepper Skillet, peas
Dessert for LOST - CranApple Cobbler (new)
Wednesday
B - Cinnamon Raisin French Toast
D - Leftovers
Thursday {Frog Prince's Birthday!}
B - Granola, crasins
D - White Cheddar Mac and Cheese, broccoli
Dessert - Cherry Coffee Cake
Friday
B - TBD {Frog Prince's Choice}
D - Leftovers
Saturday
B - Eggs and Toast
D - Chicken and Potato Medley (new)
