Menu Plan - April 4

What a beautiful week it has been!  I hope you've been seeing signs of spring at your place too -- it was perfect for celebrating Easter :)  Yea for new life.

On our menu last week looked something like this....

Lucy's Chili

 

Mushroom Spinach Calzones

 

Lucy's Dinner Rolls

 

Lucy's Dinner Rolls turned  

Herby Garlic Bread

 

Pineapple Pancakes

(with fresh pineapple)

  Minestrone with Spinach

Cinnamon Oatmeal Muffins

Baked Veggie Sandwiches

(with sweet potato fries)

Brown Rice Casserole

Buttermilk French Toast

(recipe now posted!)

This week, we have lots of recipes using ham!  We don't often have a ham, and so we pulled out many of our favorites to enjoy this week.  When the week is over, we'll freeze the leftover ham and pull it out again in a few weeks.  I love the freezer :)  


Sunday - EASTER!!  Celebrating His resurrection with our friends
Breakfast - Berry Crumble (new)
Dinner - Easter potatoes, ham, deviled eggs
Dessert - Whole Wheat Carrot Zucchini Cake


Monday
Breakfast - Baked Oatmeal
Dinner - Ham and Asparagus Lasagna,  peas


Tuesday
Breakfast - Leftover Baked Oatmeal

Dinner - Leftovers

Wednesday
Breakfast - Oatmeal with apples

Dinner - Crockpot Scalloped Potatoes and Ham, green beans

Thursday
Breakfast - Cinnamon Raisin Bread

Dinner - Leftovers
Dessert - Grapefruit Yogurt Cake (new)

Friday
Breakfast - Cinnamon Raisin French Toast

Dinner - Cheesy Zucchini, Red Pepper and Barley Bake (new)

Saturday
Breakfast - Garden Veggie Quiche, OJ

Dinner - Veggie Stir Fry, brown rice

Snacks

Whole Wheat Crackers

Granola Bars (new)