We had the great pleasure of enjoying a week and a half with my family in the frozen tundra last week. After we surprised my sister and saw her off for her trip to Africa, we spent the next few days playing games and eating yummy food. As usual, when I visit, my "gift" to my parents is to cook! We had a great, yummy and filling menu plan last week.
My mom and I had a great time cooking and eating together in her kitchen. Then, we'd go workout together too! We cooked up a storm... and I have lots more yummy recipes to come in my series: From My Mom's Kitchen.
Sweet and Sour Pork
Orange Cranberry Muffins
Crockpot Chicken Parmesan
Mushroom and Barley Soup
Taco Dip
Wheat French Bread
Broiled Grapefruit
Baked Doughnuts
Orange Cranberry Muffins
Crockpot Chicken Parmesan
Mushroom and Barley Soup
Taco Dip
Wheat French Bread
Broiled Grapefruit
Baked Doughnuts
This is the first week of the spring semester, and what (Lord willing) will likely be my last semester in school!!!!! I'm on track to finish my PhD in the next 16 weeks... prayers are much appreciated.
Since it's snowy and cold, and we ate ourselves silly last week, we have lots of veggie-packed soups on our menu this week:
Sunday
Breakfast - Baked Oatmeal, peaches
Dinner - Minestrone with Spinach, Artisan bread rolls (new)
Monday
Breakfast - Oatmeal with apple-y syrup
Dinner - Baked Ziti (new), mixed veggies
Tuesday
Breakfast - Granola
Dinner - Leftovers
Wednesday
Breakfast - Granola
Dinner - Crockpot Chicken and Barley Soup (new), Artisan bread - french
Thursday
Breakfast - Omelets, fruit
Dinner - Christmas/New Year Party with Life Group - Chili and corn bread???
Friday
Breakfast - Oatmeal Waffles, applesauce
Dinner - Crockpot Honey Lime Chicken, rice, carrots
Saturday
Breakfast - Veggie Egg Scramble, grapefruit
Dinner - Meatball Tortellini Soup, rolls
Dessert - Ice Cream and Baked Apples
