I have to come clean.
Last week's menu plan was fictitious.
I lied.
But, for a very good reason.
See, my sister reads my blog.
And, we were trying to surprise her.
On Dec. 31st, she left to go to Uganda, and we came home to surprise her before she left!
So, I created a fake meal plan last week to "cover" for our trip to surprise her.
It was well worth it... we surprised her.
Hope you can forgive me for lying about what we planned to eat last week.
We ended up eating:
Carrot Bread
(new)
Cinnamon Raisin Bread
(and Cinnamon Raisin French Toast!)
(new)
New Year's Eve Taco Dip
(new)
I hope to get caught up soon and have new recipes posted in the next few days!
This week, we're enjoying:
Sunday
Breakfast - Apple Cinnamon Rolls
Lunch - Summer Sausage, cheese and crackers
Dinner - Crockpot Bouef Bourguignon (new), peas
Dessert - Mint Pie
Monday
Breakfast - Sweet Potato Waffles, grapefruit
Lunch - Leftover Butternut Squash Lasagna
Dinner - Ham and Potato Soup, bread
Tuesday
Breakfast - Oatmeal, apple-y syrup
Lunch - Leftovers
Dinner - Sweet and Sour Pork (new), broccoli
Wednesday
Breakfast - Cranberry Orange Muffins
Lunch - Summer sausage, crackers, cheese and carrot sticks
Dinner - Crockpot Chicken Parmesan, mixed veggies
Thursday
Breakfast - Baked Doughnuts (new), grapefruit
Lunch - leftovers
Dinner - Chicken and Brown Rice Bake
Friday
Breakfast - Apple Granola (or leftover muffins)
Lunch - Mushroom and Barley Soup (new), bread
Dinner - Grilled Cheese, broccoli
Dessert - Mint Chocolate Cookie Crunch
Saturday
Breakfast - Oatmeal Waffles, apple-y syrup
Lunch - Leftovers
Dinner - Pizza
