Menu Plan - Oct. 25

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Halloween week....! Not so exciting around here. With a pumpkin allergy, my love spent every Halloween in the emergency room -- needless to say, Halloween is not our favorite holiday. Although, this year, I made a special Halloween cake, that may just make Halloween fun again for us :)



Doesn't it look yummy? Chocolate cake... orange frosting for the pumpkin, green for the stem?



Wait... what's that inside?



Can you see it?



Why, there's a candle in my Jack-o-Lantern cake!

We greatly enjoyed this new Jack-o-Lantern Halloween Cake! Thanks, Amanda, for a way to make Halloween fun again for us :)

In addition to this fun cake, last week we also enjoyed:




(made from leftover apple peels!!)


















Crockpot Chicken and Roasted Veggies
(recipe will be posted on Tuesday)





Breakfasts
Apple Granola
Yogurt
Dried pineapple, apples
Oatmeal
Bagels
Orange Cranberry Muffins

Lunches
Sausage/Pepper/Egg Scramble (new)
Chicken Noodle Soup (leftover)
Sandwiches (on wheat bread)
Leftovers
Cheese and crackers
Applesauce
Carrots

Dinners
Su - David Crowder Concert!!! (we're having a bigger lunch before the concert)
M - Mom's Chicken Noodle Soup (with homemade broth and noodles), artisan bread
Tu - Chicken Stew
W - Sopa Seca (new), corn and black beans (new)
Th - leftovers
F - Crockpot Mushroom Pork Roast with carrots and potatoes
S - Lucy's AMAZING chili, cornbread

Sweet Treats
Pumpkin Spice Ice Cream (new)