Greek

"On the coast I felt for the first time what a pleasant thing it could be to have a meal. We started eating and drinking, the conversation became animated. I at last realized that eating was a spiritual function and the meat, bread, and wine were the raw materials from which the soul is made." Zorbas the Greek

Mezes
Fried Zucchini Blossoms with Feta & Mint (Kolokithanthi Gemisti, Tiganiti)
Baked Goat Cheese in Grape Leaves
Spicy Eggplant or Zucchini Fritters
Aglaia's Dolmades (Dolmades Nistisimi)
Saganaki
Tiganopita me feta

Skordalia mi Kapari

Greek Yogurt with Honey & Walnuts

Dolmades with Avgolemono

Melitzanopita

Fried Halloumi Cheese with Caper and Lemon Vinaigrette

Avocado Tzatziki

Barbecued Marinated Goat Cheese in Vine Leaf Parcels
Bouyiourdi
Halloumi
Alevropita (Flour Pie)

Lamb Kofta Appetizer with Tzadziki

Sides
Patates Psites (Classic Greek Lemon Potatoes)
Greek Style Vegetable Risotto
Greek Potatoes with Lemon Vinaigrette
Greek Briam
Greek Salad (Horiatiki)

Greek Rice

Domatoryzo

Chopped Greek Salad with Shallot Vinaigrette

Greek Spinach Salad

PATATES RIGANATES

ANGURI ME FETA KE DIOSMO(Cucumber with Feta & Mint)
Dolmas Salad
Orzo Risotto with Zucchini, Dill and Feta
Greek Fries
Roasted Vegetables (Briam) with Hallloumi
Aglaia Kremezi's Greek Lemon and Oregano Potatoes

Main

Garides Saganaki (Shrimp Bakes with Feta)

Greek-Style Penne with Fresh Tomatoes, Feta and Dill
Crustless Zucchini Pie
Hotel Grand Bretagne Moussaka
Valli's Greek Wraps
Souvlakia with Tzatziki
Three Cheese Spinach Bake in Filo

Falafel Pitas with Feta Cheese Sauce

Yemista (Greek Stuffed Peppers)

Spanakotyropita

Turkey Avgolemono Soup

Vegetarian Moussaka

Feta & Lemon-Stuffed Lamb with Potato-Parsnip Mash

Chicken Breast with Orzo, Carrots, Dill and Avgolemono

Falafel with Tarator Bi Tahina Sauce

Barbecued Beef & Lamb Kofte

Keftedes Stuffed with Cheese by Peter

Grilled Spatchcock Chicken with Saltsa Yiaourtiou
Zucchini Balls (Kolokythokeftedes)
Stuffed Burgers with Feta & Herbs (Biftekia Yemista)
Christines Souvlaki
Rolo me Abelophylla -Meat, Rice and Cheese Loaf in Grape Leaves
Chicken Gyros
Venetsianiko Pastitsio
Whole Chicken Soup With Avgolemono and Orzo
Pita Strifti me Solomo (Salmon and Leeks in Filo)


Sweets

Pasteli