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| From Garlic Muffins |
Garlic Muffins - Modified from Cynthia
2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoons sugar
1 egg, beaten
1 cup milk
2 T butter, melted
4 garlic cloves, minced
1 T minced onion
3 teaspoons baking powder
1 teaspoon salt
1 tablespoons sugar
1 egg, beaten
1 cup milk
2 T butter, melted
4 garlic cloves, minced
1 T minced onion
Heat oven to 400°F.
In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
Mix together using as few strokes as possible. The batter should have small lumps in it.
Pour into 12 muffins tins coated with cooking spray, filling about 2/3 full.
Bake 20 minutes or until muffins begin to turn golden on top.
For an extra treat, spray butter over the top of warm muffins and sprinkle with garlic powder or garlic salt.
In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
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| From Garlic Muffins |
Mix together using as few strokes as possible. The batter should have small lumps in it.
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| From Garlic Muffins |
Pour into 12 muffins tins coated with cooking spray, filling about 2/3 full.
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| From Garlic Muffins |
Bake 20 minutes or until muffins begin to turn golden on top.
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| From Garlic Muffins |
For an extra treat, spray butter over the top of warm muffins and sprinkle with garlic powder or garlic salt.
