Menu Plan - June 5

Last week, my sister started her job as a nurse, so she stayed with us for the week.  Feeding three for the week was a fun change!  We enjoyed:

Mexican Bake

{new - recipe to come}

Crockpot Baked Beans served with brats

{new - recipe to come}

Waffles with Berry Sauce

Cookies and Cream Ice Cream

Risotto Primavera

{new - recipe to come}

Lemon Blueberry Scones

Wheat Buttermilk Bread

with Strawberry Rhubarb Jam

Grilled Pizza

Rhubarb Cake

For some menu inspiration, I was browsing our old menus from this time last year.  As I did, I was reminded that one year ago this very week we put an offer in on our house!  Crazy how time flies.

Monday and Tuesday are going to be HOT - forecasted highs above 90!  So, we'll make our baked veggie sandwiches and sweet potato baked oatmeal in the toaster oven and the sweet potato fries on the grill, and I have frozen pre-made sloppy joe buns all ready for us too.  

Sunday
B - Leftover Buttermilk Waffles
D - Leftovers

Monday
B - Banana Waffles {new}
D - Baked Veggie Sandwiches, sweet potato fries
Dessert - Berry Frozen Yogurt {new}
{To do: Thaw meat and bread buns}

Tuesday
B - Sweet Potato Baked Oatmeal
D - Crockpot Sloppy Joe's, 40-minute buns, steamed veggies

Wednesday
B - Berry Smoothie, Granola
D - Chicken Spinach Pasta Bake {new}

Thursday
B - Lemon Rhubarb Muffins {new}
D - Leftovers
{To Do: Make sorbet; thaw chicken}

Friday {house project day!}
B - Leftover muffins
D - Grilled Smokehouse Maple Chicken and Veggies, Brown Rice
Dessert - Rhubarb Sorbet {new}

Saturday
B - TBD
D - Crockpot Philly Chicken Cheesesteaks (?)

Enjoy your week!