Menu Plan - January 23



We hit our first stretch of cold weather this past week.  By cold weather, I mean, truly cold weather.  When I picked Frog Prince up at the airport on Friday morning, it was 18 degrees below zero - before the wind chill.  This called for a slight change in weekend menu plans... more soup!  Thus, there are a few more new recipes on the recap!




Kim's Rolls
{recipe to come}
Butternut Squash Pasta Skillet
{recipe to come}



Honey Oat Bread
{made great grilled cheese!}



Roasted Vegetable Minestrone
{recipe to come}





Crockpot Beef and Vegetable Stew
{recipe to come}



{this was a hit!}


Blueberry Oat Pancakes
{recipe to come}






This past week, I shared a tour of our new kitchen!!  Thank you all for sharing in our excitement with the renovations - we love our new space and feel so blessed to be able to cook there.

I have one final week before the spring semester begins, so our menu plan has some familiar favorites on it this week.  I love that I have go-to recipes when weeks are busy; it makes dinner time much less stressful!

Sunday
Brunch - Ham, Mushroom and Cheese Omelets {new}, OJ
Dinner - Sausage, Spinach and Mushroom Stomboli {new}
Dessert - Whole Wheat Oatmeal Chocolate Chip cookies {new}


Monday
B - Honey Oat Granola {new}
D - Chicken Brown Rice Bake {a favorite!}


Tuesday
B - Oatmeal Waffles, apples
D - Broccoli Hotdish


Wednesday
B - Orange Cranberry Muffins {freezer}
D - Leftovers


Thursday
B - Granola and dried fruit
D - Rice Cooker Mac and Cheese, steamed pea pods and peppers
{To do: Make Bread}


Friday
B - Cinnamon Roll Toast, grapefruit
D - Pepper and Spinach Pizza, sweet potato fries


Saturday
B - TBD
D - Crockpot Philly Cheesesteak, steamed veggies

If you are looking for some new recipes, be sure to check out our Friday Favorites -- an ever-growing list of recipes we can't wait to try!

Are you trying anything new in your kitchen this week?  I'd love to hear about it!

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