Oh... we're getting closer to the holidays! And, it's beginning to look a lot like Christmas around here! Saturday was a winter wonderland -- snowed all day long and we accumulated around 7 inches at our house.
At one point, we thought a tree in our back yard was going to snap off under the weight of the heavy wet snow... but, our birch tree is still standing strong.
Over the weekend, we planned our Thanksgiving Day menu -- many of the recipes on our menu were the recipes I highlighted last week in our Healthy and Easy Thanksgiving series.
During this past week, we enjoyed:
Up for us this week, we're looking forward to:
Sunday
Brunch - Kris Kringle Pancakes, Crust-less Apple Pie
Dinner - Cherry BBQ Shredded Pork Sandwiches on whole wheat rolls, mixed veggies
Dessert - Carrot Bars {thanks Mom!}
{To do: Make granola bars}
Monday
Breakfast - Leftover Apple Cinnamon Rolls
Dinner - Lucy's Chili, leftover rolls
{To do: make tortillas, slice peppers}
Tuesday
Breakfast - Leftover pancakes and apples
Dinner - Pulled Pork Fajitas {new}, whole wheat tortillas
{To do: make cream of mushroom soup}
Wednesday
Breakfast - Pumpkin Spice Granola
Dinner - Crockpot Scalloped Potatoes and Ham, Broccoli
Thursday
Breakfast - Leftover pancakes and apples
Dinner - Leftovers
{To do: prepare manicotti}
Friday
Breakfast - Blueberry Breakfast Cake {freezer}
Dinner - Spinach and Mushroom Manicotti, French Bread
Dessert - Chocolate Chip Zucchini Cake {freezer}
Saturday
Breakfast - French Toast with blueberry syrup
Lunch - Potato Soup, no-knead fococcia bread
Dinner - Leftovers
At one point, we thought a tree in our back yard was going to snap off under the weight of the heavy wet snow... but, our birch tree is still standing strong.
Over the weekend, we planned our Thanksgiving Day menu -- many of the recipes on our menu were the recipes I highlighted last week in our Healthy and Easy Thanksgiving series.
During this past week, we enjoyed:
{This is our new favorite soup!!}
with Crust-less Apple Pie
Colorful Chicken Linguini
{new}
{new}
Gingerbread Muffins
{new}
Sunday
Brunch - Kris Kringle Pancakes, Crust-less Apple Pie
Dinner - Cherry BBQ Shredded Pork Sandwiches on whole wheat rolls, mixed veggies
Dessert - Carrot Bars {thanks Mom!}
{To do: Make granola bars}
Monday
Breakfast - Leftover Apple Cinnamon Rolls
Dinner - Lucy's Chili, leftover rolls
{To do: make tortillas, slice peppers}
Tuesday
Breakfast - Leftover pancakes and apples
Dinner - Pulled Pork Fajitas {new}, whole wheat tortillas
{To do: make cream of mushroom soup}
Wednesday
Breakfast - Pumpkin Spice Granola
Dinner - Crockpot Scalloped Potatoes and Ham, Broccoli
Thursday
Breakfast - Leftover pancakes and apples
Dinner - Leftovers
{To do: prepare manicotti}
Friday
Breakfast - Blueberry Breakfast Cake {freezer}
Dinner - Spinach and Mushroom Manicotti, French Bread
Dessert - Chocolate Chip Zucchini Cake {freezer}
Saturday
Breakfast - French Toast with blueberry syrup
Lunch - Potato Soup, no-knead fococcia bread
Dinner - Leftovers
