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Laura over at Heavenly Homemakers posted a brilliant idea... homemade blueberry syrup! I LOVE blueberries. Absolutely LOVE them. I'll eat them in just about any dessert -- I even prefer them over chocolate ... strange, I know.
One of my favorite breakfasts (in addition to blueberry breakfast cake), are blueberry pancakes. But, sometimes, I just want a waffle, you know? Our waffle maker makes such crunchy and delicious waffles (okay, maybe that's Frog Prince who makes them turn out so well) and sometimes I just want a waffle. Now, I can have the best of both worlds.
Introducing...
Blueberry Syrup - Modified from Laura
1-2 C blueberries, fresh or frozen
1/2 tsp. corn starch
1/4 C sugar (or 2 T brown sugar)
Combine sugar and corn starch in a small sauce pan, and add blueberries.
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Heat over medium heat about 10 minutes until berries are cooked and sauce is slightly thickened.
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Pour over anything... our cinnamon waffles are pictured here, but it would go great atop pancakes too, or crepes, or vanilla cake, or.... ;)
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Smile, and enjoy breakfast :)
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