This kid pleasing dish is another one I found in our new church cookbook. It was a cinch to put together and the adults in the house enjoyed it as much as the kids. The consensus was that it tasted just like lasagna, which is a fancy Sunday dinner for us. This came together much quicker than lasagna and is definitely going onto our weeknight menu.
The ingredients:
6 oz. uncooked spaghetti noodles
2 eggs, well beaten
1/2 cup freshly grated Parmesan cheese
2 Tbs. melted butter
1 carton (15-oz.) ricotta cheese
1 lb. ground beef, cooked and crumbled (I used ground turkey)
1 jar (28-oz.) favorite spaghetti sauce
1-2 cups mozzarella cheese
Directions: Cook spaghetti to al dente, as directed on package. Drain. In large bowl, mix noodles with eggs, Parmesan cheese, and butter. Press into 9x13-inch baking dish.
Add layer of ricotta cheese,
then layer with ground beef (or turkey).
Top with spaghetti sauce and bake at 350 degrees for 30 minutes.
Add 1-2 cups mozzarella cheese for the last 5 minutes or until melted. Enjoy!
Click here for printable recipe.
The ingredients:
6 oz. uncooked spaghetti noodles
2 eggs, well beaten
1/2 cup freshly grated Parmesan cheese
2 Tbs. melted butter
1 carton (15-oz.) ricotta cheese
1 lb. ground beef, cooked and crumbled (I used ground turkey)
1 jar (28-oz.) favorite spaghetti sauce
1-2 cups mozzarella cheese
Directions: Cook spaghetti to al dente, as directed on package. Drain. In large bowl, mix noodles with eggs, Parmesan cheese, and butter. Press into 9x13-inch baking dish.
Add layer of ricotta cheese,
then layer with ground beef (or turkey).
Top with spaghetti sauce and bake at 350 degrees for 30 minutes.
Add 1-2 cups mozzarella cheese for the last 5 minutes or until melted. Enjoy!
