Menu - April 26


For more... visit Laura!

We enjoyed a nice mix of "oldies but goodies" and newbies this week:  

Old Fashioned Vanilla Ice Cream
(Have you entered my ice cream maker giveaway?)



Lemon Blueberry Scones
(old favorite)


Kentucky Hot Browns
(a "special treat" favorite)


Penne Primavera
(newbie)

 

Potato and Ham Hotdish
(old family favorite)


 
Cinnamon Raisin French Toast
(newer family favorite)


Sweet Potato Bars
(New!!!  Recipe on Wednesday!)



(old favorite)


Mushroom and Mozzarella Skillet
(Twist on an old favorite -- recipe to come)




This weekend, we traveled 400+ miles to be a part of a wedding of some very special friends of ours.  Frog Prince's college roommate got married on Saturday to a wonderful Irish gal.  It was a blessing to be able to be there and celebrate the beginning of their lives together.


My heart and eyes were overflowing when this beautiful girl walked down the aisle.... one year ago, she couldn't even walk!  What an answer to prayer!!


Now we're back, and catching up.  First things first, I had to get our menu together so I could go get groceries!!

What's on our menu?

Sunday
B - Granola
D - Pasta and broccoli (quick, easy dinner after driving for 7 hours!)
Dessert - Ice cream!  {you have until Tuesday to enter to win your own ice cream maker!)


Monday
B - Cinnamon Raisin French Toast {freezer}
D - Cheesy Mushroom and Broccoli Casserole (new)


Tuesday
B - Oatmeal with blueberries
D - Loaded Veggie Lasagna {family favorite}


Wednesday
B - Sweet Potato Pancakesapple-y syrup
D - Leftovers, veggies


Thursday
B - Apple Cranberry Granola
D - Sweet Potato Gnocchi (new), spinach salad


Friday
B - Cinnamon Roll Toast, OJ
D - Crockpot Chili Cook-Off!  I'm entering a chili... just can't tell you it yet :)


Saturday
B - Veggie Scramble, OJ
D - Rice Cooker Mac and Cheese, broccoli