This is Frog Prince's most requested soup! The flavor here is wonderful, and it's great for a busy day {hence the name} because it simmers in the crockpot all day long. This is a tried and true recipe; one I'm sure you'll love too.
Busy Day Soup - Mom
2 T olive oil
1 lb. boneless pork loin, cut into bite-sized chunks
1 lb. Italian sausage, browned
2 carrots, chopped
1/2 C diced red bell pepper
1/2 C diced green bell pepper
1 C chopped onion
3 garlic cloves, minced
2 (15oz) cans cannellini (or great northern) beans, rinsed and drained
1 (14.5oz) can diced tomatoes, undrained
1 1/2 C chicken or veggie broth
1/2 C white wine, or additional broth
1 T minced parsley
2 tsp. Herbs de Provence seasoning (you can make your own, see below*)
In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned. Transfer to a plate topped with a paper towel to absorb extra grease.
Add pork loin in small batches and brown well on all sides.
Transfer meats into a 6 quart crockpot. Add carrots, peppers, garlic, beans and tomatoes. Stir to mix. Combine broth and seasoning and add to the crockpot.
Cover and cook on low for 8-10 hours, or on high for 2-4 hours. Serve warm with a crusty French Bread!
5 tablespoons dried thyme
3 tablespoons dried savory
1 tablespoon dried oregano
5 tablespoons dried rosemary
This seasoning mixture can be made ahead and kept in an airtight container in a dark place.
This recipe is linked up at Slow Cooking Thursday and Tasty Tuesday.
