Butterflied Grilled Leg of Lamb with Vegetables and Lemon Herb Dressing
Hotel Grand Bretagne Moussaka
Feta & Lemon-Stuffed Lamb with Potato-Parsnip Mash
Dolmades with Avgolemono
Barbecued Lamb and Beef Kofte
Grilled Lamb Chops with Tzatziki
Barbecued Spiced Lamb Sliders
Rosemary-Crusted Rack of Lamb with Balsamic Sauce
Potato "Risotto" with Pan-Grilled Lamb Sausages
Christine's Souvlaki
Kofta Lamb Sliders with Lemon-Mint Sauce
Agnello Scottadita (Burned Fingers)
Turkish Lahmacun with Piyaz
Lamb Kofta Appetizers with Tzadziki
Roasted Lamb Loin Chops with Mustard-Herb Crust and Lemon Chive Roasted Vegetables
Koftas with Corn and Aromatic Seasonings
