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Menu Plan - Dec. 6


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We're coming down home stretch... two more weeks until Christmas break! Frog Prince is getting ready to submit his dissertation for binding, and I'm hoping to submit the first two chapters of my dissertation to my advisor before the semester is said and done.

Despite the hectic nature of the end of the semester, cooking and eating healthy is still a priority for us... so you'll still find me in my kitchen.

Last week, we enjoyed:

(100% whole wheat!!)



(100% whole wheat!!)





















As a reminder, any new recipes will be posted on this blog during the week. On the menu for this week:


Sunday
Breakfast: Gingerbread Waffles, Apple-y Sauce
Lunch: Leftover Pizza Bread, steamed carrots
Dinner: Roasted Butternut Squash and Garlic Lasagna, steamed green veggies, garlic bread
Dessert: Baked Apples

Monday
Breakfast: Apple Granola, dried cherries
Lunch: Brown Rice, Black Beans, Corn, tomatoes and cheese
Dinner: Turkey Pot-Pie, applesauce

Tuesday
Breakfast: Oatmeal with apples
Lunch: Tomato basil bread sandwiches, carrots, dried apples
Dinner: Potato Soup, Tomato basil bread

Wednesday
Breakfast: Apple Granola, dried cherries
Lunch: Leftovers, applesauce
Dinner: Leftover Potato Soup and bread


Thursday
Breakfast: Apple Granola, dried cherries
Lunch: Tomato basil bread sandwiches, carrots, dried apples
Dinner: Chicken Chili, corn

Friday
Breakfast: Blackberry Breakfast Bars (new)
Lunch: leftovers
Dinner: Chicken, Mushroom and Brown Rice Bake (new), broccoli

Saturday
Breakfast: Honey Whole Wheat Bagels
Lunch: Sandwiches while out for a hike!
Dinner: Calzone, broccoli and cauliflower

Sweet Treat:
Week 2 on our cookie countdown...
  • Easy chocolate truffles
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