The excitement of the week {in between the faculty retreat, furniture shopping and hanging up photos} was having our first dinner guests!! My college roommate of 4 years was in town with her husband. Laura has been living in Turkey for 5 years, and the last time we saw each other was three years ago at our wedding... before that, it was when we graduated from college!
Frog Prince did most of the cooking {I made dessert} and we had a great time together. It was lovely to get to know Laura's husband too!
We stuck to our menu plan pretty well last week --
Roasted Zucchini
{recipe to come}
Oregano Rosemary Pork Roast
{recipe to come}
Ham and Garden Veggie Shells
{recipe to come}
Cheeseburger Zucchini Boats
{recipe to come}
Twice Baked Spinach, Bacon and Cheese Potatoes
{recipe to come}
Sunday
B - Cherry Blueberry Breakfast Cake {new}
L - Leftovers
D - Grilled Italian Sausages with bell peppers, whole wheat rolls, potato fries
Monday
B - Zucchini and Carrot Pancakes
D - Balsamic Chicken {new}, brown rice and veggies
Tuesday
B - Granola and fresh fruit
D - Vegetable Lasagna {made ahead of time}
Wednesday
B - Leftover pancakes {freezer}
D - Crockpot Sloppy Joes, Whole Wheat Rolls, Corn on the Cob
Thursday
B - Leftover Sweet Potato Zucchini Applesauce Bread
D - Leftover lasagna
Friday
B - Granola and fresh fruit
D - Chicken Parmesan Hot Pockets {new}
Saturday
B - TBD
D - Ratatouille, brown rice and breadsticks
Breads
Zucchini Whole Wheat Bread {new}
Sweet Treats
Zucchini Cookies {new}
Snacks
Refrigerator Pickles
Dark Chocolate Cherry Granola Bars
