Somehow I thought this week was going to slow down! Who was I kidding?! Surprise new job postings warranted my attention this week, and I now have three job applications out the door, with a fourth one to go out this week! You can say some prayers that one of these works out :)
In between all the writing of cover letters, CVs and, oh, my dissertation, we enjoyed:
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(100% whole wheat + hidden fruit!)
(on wheat french bread - recipe to come!)
This week, we're enjoying:
Sunday
Breakfast - Breakfast sandwiches (new), blueberries and pineapple
Dinner - Italian Sausage Soup (new), leftover wheat french bread (new)
Monday
Breakfast - Apple Cinnamon French Toast
Dinner - Spinach and Mushroom Stuffed Shells, steamed broccoli
Tuesday
Dinner - Chicken Tuscana (new), brown rice, mixed veggies
Wednesday
Breakfast - Granola
Dinner - Italian Wedding Soup (new), no-knead fococcia bread
Thursday
Breakfast - Whole Wheat English Muffins (new), cherry jam
Dinner - Leftovers
Friday
Breakfast - Mushroom and Asparagus Quiche (making my own crust!)
Dinner - Crockpot Philly Cheesesteaks
Saturday
Breakfast - Whole Wheat English Muffins (new), blueberry spread
Dinner - Zuppa Tuscana (new), leftover fococcia bread
What's on your menu this week? If you're still looking for ideas, stop by Laura's place!
