Sauteed Mushrooms

For as much as we love mushrooms, we rarely just eat them as a side dish with dinner.  But when we do, it's such a treat.  We love a simple mushroom saute.  Sometimes it's just with butter.  Other times, it's with Teriyaki sauce.  Either way, these are a delicious addition to any meal. 

Sauteed Mushrooms

1 T butter
12 oz. mushrooms, sliced
salt and pepper to taste

Melt butter in a large stir-fry pan over medium heat.



Add sliced mushrooms and cook until mushrooms begin to get crispy from the butter.





Serve atop chicken, steak, potatoes, or just by themselves. Yum.



*If you want to add Teriyaki, do so after mushrooms have cooked partially.