Best. Cupcake. Ever.
Do I need to say more? These unique cupcakes (from Conversations with a Cupcake) are simply the best cupcakes I've ever made. They're moist, unique, with a hint of lemon, and seriously out of this world with fresh strawberry frosting. Oh and don't skimp on the OIKOS yogurt. Just fork out the $2.49 and thank me later. Go. Bake. Eat. Enjoy.
The ingredients:
3 egg whites
1 egg
1/2 cup butter
1-1/2 cups sugar
1/2 cup milk
juice of 1 fresh lemon
1 container (5.3-oz.) Stonyfield Farms OIKOS Honey Greek Yogurt (or other honey Greek yogurt)
1/4 tsp. salt
1 pkg. (3.4-oz.) vanilla pudding mix
1/2 tsp. baking powder
1-1/2 cups flour
In a medium bowl, whip egg whites until stiff. Set aside.
In a large bowl, combine egg, butter, and sugar. Beat until well creamed. Mix milk and lemon juice together, then pour curdled milk and yogurt into bowl with sugar mixture. Beat until well-mixed. Add the remaining ingredients (except the egg whites) and mix well. Gently fold in egg whites and spoon into prepared cupcake papers. Bake at 325° for 22-25 minutes. Makes 24 cupcakes.
