This pizza crust has quickly become our favorite! It goes together so quickly, and with a little additional resting time, we can stretch it to make two giant sized pizzas/calzones!!
No Rise Pizza Crust - From Amy at The Finer Things in Life
1 T yeast
1 C really warm water (but not too hot that it kills the yeast -- that is, not boiling!)
1 tsp. sugar or honey
1 tsp. salt
2 T olive oil
1.5 C whole wheat flour
1 C white whole wheat flour
Prepare the crust by mixing warm water, sugar and yeast in a small bowl. Allow yeast mix to sit while you mix the dry ingredients together. Then add oil and salt to the yeast mixture and stir.
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Add the wet ingredients to the dry ones, and stir to combine. Knead the dough (about 5 minutes) on a lightly floured surface until firm.
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Cover and set dough aside for 5-10 minutes while you prepare the veggies. Setting the dough aside for a few minutes helps make the dough easy to roll out into a pizza.
Roll out the dough and place on a lightly greased cookie sheet. Top with desired toppings and bake at 350 for 15-18 minutes, or until toppings are browned.
