Trying something different... breaded chicken fingers!
Breaded Chicken Fingers
6-8 chicken tenders
1/4 C bread crumbs
sea salt
pepper
2 T butter, melted
Mozzarella cheese, shredded (optional)
1/4 tsp. Italian seasoning (optional)
Melt butter and pour into a 9x13 glass pan.
Mix bread crumbs with salt and pepper; if desired, add Italian seasonings.
Rinse chicken tenders in water, and drip to coat in bread crumbs.
Place chicken fingers into 9x13 pan and arrange so that they are not overlapping.
Bake at 350 for 10 minutes, then flip the chicken fingers over, and continue baking for 10 minutes until chicken is done.
Optional -- cover with mozzarella cheese and bake 5 minutes until cheese is melted.
