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Raspberry Muffins - Snow White
1/2 C brown sugar
1/2 C milk
1 egg white
1 tsp. vanilla
1/4 C applesauce
1 C raspberries (fresh or frozen)
2/3 C whole wheat flour
2/3 C white flour (or more whole wheat)
2 tsp. baking powder
1/2 tsp. cinnamon
In a medium-sized bowl, mix flour, baking powder and cinnamon with a wire whisk.
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In a large bowl, mix egg, sugar, vanilla, applesauce and milk, using a wire whisk.
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Pour dry ingredients into wet ones and stir until just moist. Then, gently fold in raspberries.
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Fill muffin tins (12 regular sized muffins, or 6 jumbo muffins) 2/3 of the way full.
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Bake at 350 for 18-22 minutes, or until a toothpick comes out clean.
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