Now that spring is officially here(!), we're looking forward to enjoying lighter main dishes. Many of our favorite summer lunches and dinners use Whole Wheat Tortillas. I originally shared this recipe in March of 2009 and these have been a staple in our kitchen ever since.
These tortillas go from flour to warm and ready in ~40 minutes. They freeze wonderfully, and warm up great between two wet paper towels - making them nice and pliable.
If you haven't tried making your own tortillas, I hope you will. With only flour, water, oil and baking powder, these are super easy to make, even if you've never tried you hand at making bread or pizza dough - give these a try.
Have you made your own tortillas? What's your favorite recipe for them?
Linked to: Hearth and Soul Hop
