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My mom is famous for this recipe! It was published in a Christmas Cookie Cookbook through Country Woman. These are delicious, and super easy to make.
Mint Chocolate Oreo Crunch - Mom
1 bag mint chocolate chips (or regular + mint extract)
2 1/2 bags (or 5.5 C chocolate chips)
1 pkg. Oreo cookies
4 C Rice Krispies
Melt chocolate chips.
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Meanwhile, crumble cookies in a food processor until broken -- do not get them super fine, leave some larger pieces. Combine Oreo crumbs and Rice Krispies in a large bowl. Pour melted chocolate chips over the dry mixture and stir to coat well. Drop by teaspoonfulls onto wax paper to let chocolate set. Makes 124 cookies.
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Then, let Dad clean out the bowl :)
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Note: You can make a half batch easily, and use Andes Creme de Mint baking chips + 1 (12oz) bag of Hershey's Special Dark Baking Chips and 2 C Rice Krispies.
