Oreo Bombs
1 pkg. reduced fat Oreos
1 8 oz pkg. reduced fat (or fat free) cream cheese
Bakers dark chocolate (or almond bark, or white chocolate)
Finely crush Oreos in a food processor. Add softened cream cheese and mix well. Roll mixture into balls and chill on cookie sheets.
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When cooled and stiff (because cream cheese re-hardens), melt chocolate (I love Hershey's Dark Chocolate!!) and dip balls into the chocolate. Cool and let harden on waxed paper.
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Store in the refrigerator and enjoy room temperature or cold. (I actually like them better cold).
