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Turkey Black Bean Soup - Modified from Rebekah's Recipe
1 lb. ground turkey
2 garlic cloves
1 (14.5 oz) can chicken broth (roughly 2 C)
1 (14.5 oz) can diced Italian diced tomatoes, undrained - we used regular diced tomatoes + 1 tsp. Italian Seasoning
1 T minced onion
2 medium carrots, sliced
1 cup corn
2 garlic cloves, minced
1 T sugar
1 tsp dried basil
1 tsp salt
1 tsp dried oregano
1 tsp. chili powder
1 (15 oz) can black beans, rinsed and drained
1 1/2 cups cooked brown rice
Brown ground turkey in a skillet, and season with 2 garlic cloves (minced), salt and pepper. Drain excess fat from the turkey. Transfer turkey to a slow cooker.
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Add all other ingredients, save the beans and rice. Stir to combine and cook on low for 8 hours (or high for 4-6 hours). 1 hour before serving, add black beans and cooked rice. Serve with cheese and some tortilla chips, if desired (we enjoyed it with garlic muffins).
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| From Turkey Blackbean Chili |
