Potato Quiche

I worry about a lot of things in my life, but there's one thing I never worry about....me becoming an anorexic. No way. I love food way too much. Plus skipping meals for me is torturous...not just on me, but on anyone who crosses my path when I'm hungry. When our church moved to a later schedule on Sunday mornings (to go right through the lunch hour) I quickly realized that unless we had a plan of action that there was going to be embarrassing trouble on our pew at church. So we did what any food-loving family would do, we created a new family tradition....Sunday morning brunch!

This potato quiche has quickly become one of our Sunday morning favorites...easy to make, filling, and delicious!

















The ingredients:















CRUST:
2 cups shredded potatoes (just buy them pre-packaged, it's not worth the trouble doing them from scratch)

FILLING:
3 eggs
1 cup milk
1 tsp. seasoning salt
1 cup cubed ham
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese

Spray a 10" pie pan with no-stick spray. Press the potatoes flat into pan and up the sides. Bake at 400° for 10 minutes or until edges are brown.

Beat together eggs, milk, and seasoning salt. Then stir in the remaining ingredients. Pour into potato crust. Bake at 375° for 35-40 minutes.















Enjoy!