Crockpot Baked Beans

With all the heat fired up across the country, grilling is probably the preferred way enjoy dinner without heating up the kitchen.  However, that poses a problem... what to serve with the grilled goodies that doesn't heat up the kitchen?  Try these crockpot baked beans.

What I love about this recipe - it doesn't rely on canned baked beans.  Instead, it uses basic ingredients to make a delicious baked bean.

Crockpot Baked Beans - Adapted from Eat at Home


4 cans white beans {pinto, navy beans}
1/3 C molasses
1/3 C brown sugar
1 tsp. dry mustard
2 T minced onion
2 T bacon bits
1/4 C ketchup
2 T apple cider vinegar

Rinse and drain the beans.  Place them into a lightly greased crockpot.

Add the onions and bacon bits.

Stir in the vinegar, mustard, ketchup, molasses and brown sugar.

Cover. Cook on low for 3-4 hours.

Stir occasionally during the cooking process.

Serve warm!

Linked to: What's Cooking Thursday, Mangia Mondays