Garlic-Parmesan Roasted Potatoes

 This classic recipe is an old favorite of ours.  It's super easy to whip together and makes for a hearty and satisfying side dish, especially on cold rainy days like today. 

 Click here for printable recipe.

The ingredients:

1-1/2 lbs. red potatoes, cut into wedges
2 Tbs. olive oil
1/4 cup bread crumbs
2 Tbs. freshly grated Parmesan cheese
1 tsp. salt
1 tsp. garlic powder

Directions:  Preheat oven to 375°.  Place red potatoes with the skin left on and cut into wedges into a small bowl.  Toss with olive oil until coated.

Add bread crumbs, Parmesan cheese, salt, and garlic powder and toss together until evenly coated.

Bake in a single layer on a cookie sheet for 30-40 minutes or until desired brownness and crispiness level is reached.

Stir once after 15 minutes.   Enjoy!