This turkey was super easy and delicious and worked wonderfully for my sister's graduation open house! You can use dried, packaged Italian seasoning, but homemade is much better :)
Italian Turkey - Mom
Turkey
1 turkey breast
1/2 C water
Italian Dressing Mix
1 1/2 tsp. garlic powder
1 T onion powder
2 tsp. oregano
1 T parsley
2 tsp. sea salt
1 tsp. pepper
1/4 tsp. thyme
1/2 tsp. celery flakes
Place the turkey breast into your crockpot.
Mix up the Italian seasoning mix and then sprinkle it over the turkey.
Add 1/2 C water.
Cover, and cook turkey on low for 8-10 hours, or on high for 4-6 hours until internal temperature of the turkey reaches 180 degrees.
Remove the turkey from the crockpot and shred the meat.
Place the meat back into the crockpot, season with additional Italian seasoning, if desired, and moisten with juice reserved from cooking the turkey, if desired.
Serve atop wheat rolls, tortillas or even eat on it's own. You can also serve it with BBQ sauce. 
This recipe is linked to:
Italian Turkey
