They were soooo easy to make, and delightful to the taste buds. We paired them with omelets, stuffed with bell peppers and mushrooms. Yum.
Breakfast Potatoes - Adapted from Crystal's Cozy Kitchen
Serves 6
8 russet potatoes
1-2 T olive oil
1-2 tsp. garlic and herb spices (we used Mrs. Dash)
salt and pepper, to taste
Wash and cube 8 medium potatoes. You don't need to peel them. I did because my father-in-law does not like peels, but when I make them again, I won't peel them!
Toss the cubed potatoes in olive oil.
Then, place potatoes in a lightly greased 9x13 glass baking dish.
Season well with Mrs. Dash garlic and herb spices.
Bake at 350 for 30-40 minutes until potatoes are tender. Stir every 10 minutes.
Enjoy!
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