The White Lace Inn in Door County Wisconsin is a romantic weekend getaway. My parents had a date there many years ago and as a family we went a few years back. What a fun place.
I say all this because they have amazing food at this B&B. A few years back, I was looking for a cherry apple crisp recipe and I stumbled upon this one. It's delicious. I've made the recipe smaller (since theirs is deigned to feed an army!) to suit us, but it is yummy.
Cherry Apple Crisp - Modified from White Lace Inn
2-3 large apples (Macintosh are the best), peeled, cored and sliced
1-2 C cherries
3-4 T butter, softened
1/2 C brown sugar
1/2 tsp. nutmeg
1 C oats, old fashioned
1 tsp. cinnamon
1/3 C flour
Wash up your apples and cherries!
Then, peel, core, slice and pit!
Layer the apples and cherries in a greased 8x8 inch glass baking dish.
Meanwhile, combine the butter and remaining ingredients. Mix well.
Cover up all those beautiful fruits with the yummy topping....
Then, bake at 375 for 35ish minutes, until bubbly and browned!
Serve warm ... with a scoop of ice cream!
This post is linked to Tasty Tuesday!
