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These rolls are amazing... they have the texture and everything of hamburger rolls! They go together in less than 1 hour and are delicious. Thanks, Lynn -- you've done it again.
40-Minute Whole Wheat Hamburger Rolls - Lynn's Kitchen Adventure
1.5 T yeast
1 C + 1 T warm water
1/3 C oil (I used just a little less)
1/4 C sugar (I used less)
1 egg
1 tsp. salt
1 1/2 C whole wheat flour
1 1/2 C flour + 1/2 C (as needed)
Dissolve yeast in water. Then, add sugar and oil and allow the yeast mix to rest for 5 minutes. Meanwhile, lightly beat the egg, and add to it salt; stirring to combine.
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Add egg mix to the yeast mixture and stir. Slowly add in the flour.
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Knead dough, adding enough so that the dough is smooth and elastic. DO NOT LET RISE :)
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Cut the dough into 12 (if you want large-sized rolls), or 16 (if you want smaller rolls) sections and roll into balls (hamburger rolls) or logs (brat/hot dog rolls).
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I'm still not excellent at shaping these, but they tasted great nonetheless!
Place the rolls on a lightly greased cookie sheet and cover. Let rise/rest for 10-30 minutes. I let mine rise for about 30, allowing them to puff up a bit more (since I opted to make 6 hot dog rolls and 10 hamburger rolls).
Bake at 425 for 8-10 minutes until lightly browned.
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