Each week, I menu plan our meals ... I aim for planning breakfasts and dinners, and our lunches are usually sandwiches with a fruit and veggie or leftovers to clean out the fridge. Since I end up posting much of what we enjoy in our menus, I thought I'd start a "what's cooking" segment here on the blog so you know what recipes you can expect to show up this week.
What's cooking?
Roasted Asparagus
Ranch Pretzels
Orange Creamysicles
Cheesy Crackers
Crockpot Berry Cobbler
Hope you have a fun week in your kitchen!
