I love using my crockpot for soup/stews/roasts, etc., but for baked goods? I may have just found a new best friend. Especially as summer rolls around, there is a way to enjoy delicious cobbler without heating up your whole kitchen!
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Crockpot Berry Cobbler - Modified from Fix-it and Forget-it Cookbook
{Print Recipe}
1 1/4 C flour, divided (can use whole wheat)
2 T + 3/4 C sugar, divided
1 tsp. baking powder
1/4 tsp. cinnamon
1 egg (or egg white), lightly beaten
1/2 C skim milk
2 T olive oil
dash, salt
2 C raspberries (fresh or frozen; thawed and drained if frozen)
2 C blueberries (fresh or frozen; thawed and drained if frozen)
Combine 1 C flour, 2 T sugar,baking powder and cinnamon. Stir to mix well.
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In another bowl, combine eggs, milk and oil.
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Stir into dry ingredients until moist. Batter will be thick. Spray the slow cooker with cooking spray, and spread the batter evenly along the bottom of the crockpot.
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Wash and drain berries.
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In another bowl, combine salt, remaining flour and sugar and stir to combine. Toss in the berries and stir to coat. Spread berries over the batter.
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Cook on high for 2-2.5 hr or until a toothpick comes out clean.
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This recipe is ideal for a 5 qt crockpot. I made it in mine, which is only a 3 qt, and it worked out just fine.
Serves 6. One serving is ~260 cals, 4.5g of fat and 3g protein.
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